Weeknight
Tagliatelle al limone
Twelve minutes, four ingredients. The one we cook when nobody has the energy to think.
Method
- 01
Bring salted water to a hard boil. Warm butter, cream, and zest in a wide pan.
- 02
Cook the pasta two minutes short. Move it into the pan with a splash of pasta water. Add cheese in two passes, swirling.
- 03
Finish with the lemon juice, more pepper than feels right. Serve at once.