Clams with garlic and white wine

Method

1. 01

   Warm the oil with the garlic and chili until it smells sweet. Pour in the wine and let it boil.

2. 02

   Add the clams, cover, and cook two to four minutes until they open. Discard any that don't.

3. 03

   Parsley, lemon, grilled bread for the broth.