Weeknight
Aisha's dal
Brought to us the first winter we lived on Via Cavour. Never left.
Method
- 01
Bloom the cumin in the ghee until it smells warm. Add the onion, garlic, and ginger and cook until soft.
- 02
Stir in the turmeric and chili, then the lentils and four cups of water. Simmer twenty-five minutes, stirring often near the end, until it thickens into itself.
- 03
Finish with salt, lemon, and a lot of cilantro. Serve over rice with more ghee on top.